Spring Tasting Menu

 

Chilled Aparagus Soup

Herb Broth, Creme Fraiche

 

Lamb Belly

Smoked Potato, Lamb's Lettuce

 

Three Cheese Ravioli

Ramp Pesto, Green Almond, Sauce Gribiche

 

Grilled Halibut

Seasonal Vegetable (TBD based on what is available)

 

Buttermilk Panna Cotta

Rhubarb Saint Germain Gelee, Shortbread