Kitchen Hours
Wednesday - Thursday 5 PM - 9 PM
Friday - Saturday 5 PM - 10 PM
Sunday 5 PM - 8:30 PM
House Red is closed Monday and Tuesday
Charcuterie
Served with Homemade Jam,
Stone Ground Mustard and Bread
3 Selections 16
5 Selections 24
CHEESE
Boone County Bloomy
Driftless Ricotta
Otter Creek Cheddar
Smoked Capriko
Vermillion Blue
Ziege Zacke Blue
MEAT
Coppa
Gin ’n Juice
Tasso
Saucisson Rouge
Stagberry
Fireball
Dinner Menu daily menu subject to change without notice
small plates
olive 5 mixed olives, citrus, thyme, sherry vinegar, garlic
oyster 6 hickory smoked oysters, champagne mignonette
smoked trout salad 9 smoked trout, blood orange, chicory, celery root, remoulade
herb roasted goat cheese 10 LaClare Chevre, Romesco, pickled shallot, heirloom carrot, basil
duck lyonnaise 12 Urban Till greens, smoked confit duck hash, quail egg, pomegranate vinaigrette
beet salad 9 chioggia beets, Urban Till rocket, kohlrabi, toasted farro, ricotta, lemon balm, mint
daily flatbread [market] seasonal ingredients on homemade flatbread dough
large plates
chicken 16 Smart Earth chicken, buttermilk dumplings, root vegetables, rainbow chard, goat milk caramel
lamb pasta 15 hand cut pasta, braised lamb shank, roasted eggplant, ricotta, cauliflower, pecan
grit cakes 14 Hazzard Free Farm grits, roasted wild mushrooms, endive, persimmon, pomegranate
steak 18 Grass Run Farm skirt steak, parsnip puree, brussels sprouts, candied bacon, potato, portobello
butternut squash ravioli 15 butternut squash, brown butter, maitake, parmesan
